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Obsessively created. All week long. For Shabbos Kodesh.
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Obsessively created. All week long. For Shabbos Kodesh.

Real sourdough,
at your door for Shabbos.

One baker, a stone hearth, and a week built entirely around Shabbos. Real wild-fermented sourdough. Your Alte Bubbe would recognize this loaf. She'd also ask what took you so long to find it.
Delivered Friday around chatzos across Rockland County, or picked up at the bakery.

Shop the bread
Ordering for Fri · Nov 6Ordering open
Closes in
2d 19:05:31
Fri 7:30 AM
Some vendors need lead times for items. If something is SOLD OUT, tap “Tell me when it’s back” and you’ll hear the moment it returns.Delivered Friday, Nov 6 — around chatzos.
Fri · Nov 6
Candle lighting 4:27pm in Monsey
Closes Fri, Nov 6 · 7:30 AM
Nov 2026
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Gold — taking delivery orders Grey — not open
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Old World Artisans — Bakery

Organic Sourdough · Pas Yisroel · Founding Vendor
Certified: CRC HisachdusContact us
One baker, a stone hearth, and a week built entirely around Shabbos. Real wild-fermented sourdough. Your Alte Bubbe would recognize this loaf. She'd also ask what took you so long to find it.

Blonde Sourdough Focaccia Organic

The focaccia, stripped to the studs — 90% hydration, extra-virgin olive oil, a scatter of flaky salt, nothing to hide behind. Golden, pillowy, and just salty enough to be dangerous. Somehow it's the plain one that vanishes first.
$26.00$19.00
10 × loaves available

Frozen Par-Baked Neapolitan Pizza Crust Organic

Pizza night, no planning required. Straight from the freezer, no defrost — top it, bake it, take the credit. The one dough we give a full three-day ferment, so you get real Neapolitan chew, blistered char, and those airy, leopard-spotted edges — no wood-fired oven or nonna required.
$11.503/$32
10 × crusts available

Black Sesame Sourdough Organic

Our Classic White that went and got interesting. The same tender crumb, now under a jacket of toasted black sesame — nutty, faintly smoky, flecked dark against a white tablecloth. Looks like you fussed. You didn't have to.
$25.00$19.00
10 × loaves available

Classic White Sourdough Organic

The gateway loaf — the one that quietly converts the "I don't really do sourdough" crowd into Friday regulars. Thin, bronzed crust; a soft, custardy crumb that pulls apart in strands; just a whisper of tang. Four ingredients, no shortcuts: flour, water, salt, and time.
$25.00$19.00
10 × loaves available

Whole Grain Sourdough Organic

Whole grain that forgot it's supposed to be a punishment. Stone-ground wheat and rye from Farmer Ground in Trumansburg — a dark, tight crumb that smells like toasted grain and eats hearty and deep, dense in the way you actually want. The rare slice your cardiologist and your appetite both sign off on.
$25.00$19.00
10 × loaves available

Everything but the… Sourdough Organic

We didn't start the "everything but the—" thing, but we're fully committed to it. Toasted sesame, black sesame, poppy, pumpkin, sunflower, and onion crowded onto a wild-fermented sourdough — every seed in the drawer, none left behind. Fair warning: your kitchen's going to smell incredible for a week.
$25.00$19.00
10 × loaves available

Sifted Spelt Sourdough Organic

Spelt, done the patient way. 100% organic spelt from Farmer Ground, sifted at their mill for a lighter, airier crumb, with a touch of organic honey — deep and nutty, gently sweet, full of real old-grain character. An ancient grain that grew up nicely.
$30.00$25.00
10 × loaves available

Sourdough Focaccia Organic

Golden, blistered, and generous with the spice — a 90%-hydration sourdough with a soft, open crumb and all that fine extra-virgin flavor, none of the heaviness. Tear a corner off "just to check it." We won't tell.
$26.00$19.00
10 × loaves available

Frozen Pre-Portioned Pizza Dough Organic

The same three-day-fermented dough as our crusts, portioned and ready to play pizzaiolo. Stretch it thin, watch it bubble and char, argue about the toppings — it handles the hard part; you get the flour on your apron and the credit at the table.
$8.00
10 × portions available

Old World Artisans Delivers Across Rockland County

One driver, one route, every Friday around chatzos — fresh bread at your door, with the afternoon still ahead of you.

MonseySpring ValleyAirmontNew CitySuffernWesley HillsNanuet
Shabbos is coming. Are you ready?

Send your order.

We'll take care of the rest.

Set for the Queen, with the whole afternoon ahead.

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Questions, comments, requests, kvetches?

We answer everything — questions, compliments, complaints, special requests, and the occasional philosophical inquiry about kugel. A real person answers, usually before you've finished wondering whether anyone will.

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Emptier than a breadbox on Pesach. Fill it from the stands:

Old World ArtisansOrganic Sourdough · Pas Yisroel · Founding Vendor
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